Spiced lamb cutlets with chickpea puree
Ingredients 2 garlic cloves, finely chopped 1 tablespoon ground cumin Juice of 2 lemons 2 teaspoons harissa paste 1/3 cup (80ml) olive oil 12 French-trimmed lamb cutlets 2 x 400g …
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Lamb cutlets with chilli chickpeas and spinach
Ingredients 1 tablespoon olive oil 1 white onion, thinly sliced into rings 1 garlic clove, thinly sliced 2 long red chillies, seeds removed, thinly sliced 2 teaspoons ground coriander 1 …
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Poached chicken, apricot and chickpea salad
Ingredients 2 x 200g chicken breast fillets 300g green beans, blanched, refreshed 400g can chickpeas, rinsed, drained 1/4 cup coriander sprigs 1 tablespoon extra virgin olive oil 8 dried apricots, …
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Chicken sausages with nectarines, chickpeas and redcurrant sauce
Ingredients 750g thin chicken sausages 400g canned chickpeas, rinsed, drained 3 small nectarines, cut into wedges 1 1/2 loosely packed cups baby basil leaves 1 loosely packed cup parsley leaves …
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Chorizo and chickpea pan-fry
Ingredients 700g chat potatoes, quartered 1 bay leaf 1/4 cup (60ml) olive oil 1 onion, finely chopped 400g chorizo, diced 1 teaspoon pimenton (sweet smoked paprika)* 2 garlic cloves, crushed …
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